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Birthday Cake Madeleines dipped in dark chocolate and decorated with colorful rainbow sprinkles.

Birthday Cake Madeleines

Active Time: 30 minutes
Chill Time: 1–2 hours
Bake Time: 9–11 minutes
Total Time: 2 hours 40 minutes

Makes: 18–24 madeleines

Print recipe

Ingredients

Classic Madeleines Batter

Additional Ingredients:

  • ¼ tsp almond extract

Chocoate Dip:

  • 4 oz dark chocolate
  • Rainbow nonpareils or jimmies, for decorating

Instructions

  1. Prepare the Classic French Madeleine Batter, adding ¼ teaspoon almond extract to the batter.
  2. Cover the batter and refrigerate for 1–2 hours.
  3. Preheat oven to 375°F (190°C). Place the oven rack in the center position.
  4. Fill the FORTEEZ Madeleine Tray about ¾ full with batter.
  5. Bake at 375°F for 9–11 minutes, or until lightly golden. Let cool for a few minutes in the tray before removing.
  6. Allow the madeleines to cool completely.
  7. Melt 4 ounces dark chocolate until smooth.
  8. Dip one end of each cooled madeleine into the melted dark chocolate.
  9. Immediately decorate with rainbow nonpareils or jimmies.
  10. Allow the chocolate to set before serving.
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