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Apple and Apricot Jam Tartlets

Prep Time: 10 mins.

Cook Time: 12 mins.

Total Time: 22 mins.

Servings: 6 tartlets

Print recipe

Ingredients

  • Tartlet shells
  • Sautéed apples
  • Apricot jam
  • Thyme or cinnamon sugar

Instructions

  1. Preheat oven to 425°F and pre-bake tartlet shells for 8 minutes.
  2. Reduce oven to 350°F.
  3. Fill shells with apples and jam.
  4. Sprinkle thyme or cinnamon sugar.
  5. Bake for 10–12 minutes.
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