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Lemon Herb Dressing in a small bowl with French Pantry lemon oil, blackberry vinegar, mustard, and seasoning

Lemon Herb Dressing

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/4 cup

Print recipe

Ingredients

  • 3 tbsp French Pantry Lemon Oil
  • 1 tbsp French Pantry Blackberry Vinegar
  • 1 tsp French Pantry Mustard
  • 1 tsp Sel Gris Sea Salt
  • Crack of Peppercorn
  • Optional: pinch of French Pantry Lemon Dill Blend

Instructions

  1. Add the French Pantry Lemon Oil, French Pantry Blackberry Vinegar, French Pantry Mustard, Sel Gris Sea Salt, peppercorn, and optional French Pantry Lemon Dill Blend to a small bowl.
  2. Whisk vigorously until smooth and creamy.
  3. If needed, thin with a little warm water until the dressing reaches your desired consistency.
  4. Serve immediately or refrigerate until ready to use.
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