Audrey Hepburn’s Mac and Cheese
Active Time: 15 minutes
Total Time: 15 minutes
6 servers
- Mini Whisk
- FRENCH PANTRY Roasted Garlic & Chives
boncook.com
Ingredients
- 1 pound cooked pasta
- 3/4 cups milk
- 3 tablespoons of butter
- 1 and 2/3 cup shredded whole milk mozzarella
- 3 tablespoons of FRENCH PANTRY Roasted Garlic & Chives
Instructions
- On low heat simmer milk and butter in a 3 qt pan until almost boiling. (Do not let it boil).
- Blend using Mini Whisk.
- Add Roasted Garlic and Chive.
- Add all cheese and continue occasionally stirring until melted.
- Once cheese is melted add your already cooked pasta, stir.
- Add salt and pepper to taste.
Enjoy cooking from our bon COOK kitchen to yours!
