Berry Balsamic Salad by Chandra Brower
Active Time: 5 minutes
Total Time: 35 minutes, including refrigeration
8 servings
- Stainless Mixing bowl
- Set of 3 Spatula
- FRENCH PANTRY Blackberry Balsamic Vinegar
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Ingredients
- 1-quart strawberries (cleaned, hulled, and halved/quartered if necessary)
- 6 ounces blackberries, cleaned
- 6 ounces blueberries, cleaned
- 6 ounces raspberries, cleaned
- 1.5 teaspoon of sugar.
- 2-3 tablespoon of FRENCH PANTRY Blackberry Balsamic Vinegar
- Fresh mint to garnish, if desired
Instructions
- Place all berries in the Stainless Mixing Bowl.
- Add sugar and FRENCH PANTRY Blackberry Balsamic Vinegar.
- Stir lightly with spatula, being careful not to crush berries.
- Place in serving bowl and garnish with fresh mint, if desired.
- Refrigerate at least 30 minutes to allow flavors to marry.
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