Two Way Roasted Potatoes

1. Preheat oven to 400°F. 
2. Place Bonmat on Large Perforated Baking Sheet and set aside. 
3. Cut ends off potatoes with skin on and cut into 1 inch chunks.
4. Place into a large mixing bowl. 
5. Cut skin off onion and dice using Eco Chop about ½ inch chunks. 
6. Use Mini Herb Chopper to dice garlic. 
7. Add to bowl along with EVOO, herb blend, salt and pepper.
8. Spread onto Bonmat. 
9. Bake at 400°F for 30-35 minutes, add more salt, pepper and herbs to taste. Sprinkle parmesan on top and drizzle with FRENCH PANTRY Blackberry Balsamic. 

Enjoy!