Quick Cheese Ball Kids Love

1. Cut the cream cheese into small cubes like a pat of butter. Combine the softened cream cheese, shredded cheese, FRENCH PANTRY Roasted Garlic and Chive Herb Blend, salt, pepper, and garlic oil in your eco chop.

2. Mix until well combined and smooth.

3. Place the mixture in the Many Things mold, pressing down to form a solid shape that fills the entire mold.

4. roll the cheese ball in chopped nuts or sprinkles for extra fun if desired!

5. Chill for 30 minutes in the fridge, then serve with crackers or veggies. Here’s a super quick recipe for a cheese ball that’s perfect for kids!

Once completely chilled and set, place a serving plate on top of the mold, flip it over, and unmold by peeling the mold off the cheese shape.

Decorate around the shape to bring your creation to life!