Homemade Raspberry Lemonade

Instructions:

1. Prepare the Raspberry Syrup:
   • In a small saucepan, combine raspberries and 1/4 cup of sugar.
   • Cook over medium heat, whisking occasionally, until the raspberries have broken down and the mixture has thickened, about 5-7 minutes.
   • Strain the mixture through a fine-mesh sieve to remove the seeds, then set it aside to cool.
   • Add the lemon zest
   • Place the mixture into the Eco-chop and pull 6 to 8 times to infuse the flavors together.
2. Make the Lemonade:
   • In a large pitcher, combine the freshly squeezed lemon juice and the remaining 1/2 cup of sugar.
   • Stir until the sugar is completely dissolved.
   • Add the raspberry syrup mixture and cold water, stirring until well combined with the long Red Spoon Spatula
3. Serve:
   • Fill glasses with ice cubes and pour the raspberry lemonade over the ice.
   • Garnish with fresh mint leaves if desired.

BONTIPS: The benefits of lemons and raspberries are here: https://www.health.com/nutrition/keto-fruits

This recipe is taught in our Taste The Trend Cooking Class: Register here: https://bit.ly/TASTETHETRENDCOOKINGSERIESAPRILCLASSES

Also used in our Pack The Perfect Picnic BON BLOG here: https://boncook.com/pack-the-perfect-picnic/