Bacon, Onion & Tomato Bites
Active Time: 20 minutes
Total Time: 50 minutes
20 servings
- Large Perforated Baking Sheet
- Fleximat
- Mini Muffin Tray
- Stainless Mixing Bowl
- Le Petit Grater
- Santoku Chef Knife
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Ingredients
- 8 strips bacon, fully cooked and chopped
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 3/4 cup grated Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1 large can from refrigerated biscuits (flaky style)
Instructions
- Preheat oven to 350°F and place oven rack in center position.
- Place Mini Muffin Tray on Perforated Baking Sheet and set aside.
- Place 8 strips of bacon on Fleximat on Perforated Baking Sheet.
- Bake for 20 minutes.
- In Mixing Bowl, combine bacon, onion, tomato, cheese, mayonnaise, and basil.
- Separate each biscuit into 2 to 3 layers and flatten slightly in your hand.
- Press a biscuit into each mini muffin shape.
- Spoon the filling mixture into each muffin.
- Bake for 15 minutes or until toothpick comes out dry.
- Wait it cool to unmold.
Enjoy cooking from our bon COOK kitchen to yours!
