Baked Spinach Artichoke Dip
Active Time: 15 minutes
Total Time: 35 minutes
4-6 servings
- Small Round Mold
- Small Perforated Baking Sheet
- Stainless Mixing Bowl
- Set of 3 Spatulas
- Santoku Chef Knife
boncook.com
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- ¼ teaspoon ground white pepper
- 1 teaspoon lemon juice
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 350°F and place oven rack in center position.
- Place Small Round Mold on Perforated Baking Sheet and set aside.
- Using the Stainless Mixing Bowl, combine all ingredients except for ¼ cup of parmesan cheese and mix well.
- Spoon the mixture into the Small Round Mold and top with remaining ¼ cup parmesan cheese.
- Bake for 15-20 minutes, or until hot and bubbly.
- Transfer to serving dish.
- Serve with tortilla chips or sourdough French bread slices.
Enjoy cooking from our bon COOK kitchen to yours!
