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Basil Citrus Vinaigrette with basil oil, balsamic, lemon zest, mustard, and seasoning

Basil Citrus Vinaigrette

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/4 cup

Print recipe

Ingredients

  • 3 tbsp French Pantry Basil Oil
  • 1 tbsp French Pantry Balsamic
  • Zest of 1/2 lemon
  • 1 tsp French Pantry Mustard
  • Sel Gris + pepper

Instructions

  1. Add the French Pantry Basil Oil, French Pantry Balsamic, lemon zest, French Pantry Mustard, Sel Gris, and pepper to the Eco-Chop.
  2. Blend until the dressing is creamy and aromatic.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to use.
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