- Preheat oven to 350 °F.
- Place the Mold of Choice on Medium Perforated Baking Sheet.
- Place butter into Mold and put in the oven until melted.
- Remove from oven placing berries in the bottom of the mold.
- In a mixing bowl combine milk, self-rising flour and sugar. Mix until well combined.
- Pour into Mold over berries and bake for 35 to 40 minutes or until golden brown.
- Let it cool for 15 minutes.
- Unmold and serve.
Enjoy cooking from our bon COOK to yours!