Blueberry Crumble Coffee Cake
Active Time: 20 minutes
Total Time: 55 minutes
Servings: 10 servings
- Square Flexipat
- Medium Perforated Baking Sheet
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Ingredients
Cake Ingredients:
- ¾ cup of sugar
- ¼ cup soft butter
- 1 egg
- ½ cup milk
- 2 cups of flour
- 2 teaspoon baking powder
- 2 cups blueberries
Crumble Ingredients:
- ½ cup brown sugar
- 1/3 cup of flour
- 1 teaspoon cinnamon
- ¼ cup of butter
Instructions
- Preheat oven to 375°F. Place Square Flexipat onto Medium Perforated Baking Sheet.
- Blend the sugar, butter, egg, and milk until smooth batter.
- Slowly add, baking powder and blueberries.
- Add batter into Square Flexipat.
Crumble Instructions:
- Add brown sugar, flour, cinnamon, and butter to a bowl and whisk until crumbled texture.
- Sprinkle crumble on top and bake cake for 35 minutes or until brown.
