Boursin Stuffed Prosciutto Wrapped Asparagus

1. Preheat Oven: Preheat your oven to 400°F (200°C). Place the FORTEEZ Fleximat on top of the Perforated Baking Sheet.
2. Prep Asparagus: Wash and trim the tough ends off the asparagus.
3. Mix Cheese and Herbs: In a small bowl, combine the plain Boursin cheese with the roasted garlic and chive herb blend.
4. Wrap with Cheese and Prosciutto: Take a slice of prosciutto and spread a thin layer of the Boursin herb mixture over it.
5. Place 1-2 asparagus spears on one end of the prosciutto slice, then roll it up tightly to fully encase the asparagus.
6. Arrange on Baking Sheet: Lay the wrapped asparagus in a single layer on top of the Forteez Fleximat.
7. Drizzle & Season: Drizzle olive oil over the wrapped asparagus and sprinkle with salt and pepper.
8. Roast: Roast in the oven for 15-20 minutes, or until the asparagus is tender and the prosciutto is crispy.
9. Serve: Remove from the oven, drizzle with fresh lemon juice and French Pantry Traditional Balsamic, and optionally, garnish with grated Parmesan cheese and serve immediately.

BonTIP:

Feel free to customize further by adding cherry tomatoes or other vegetables.  This dish pairs well with grilled chicken or fish for a complete meal.