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Creamy Avocado Lime Dressing with avocado, lime oil, pomegranate balsamic, herb blend, and seasoning

Creamy Avocado Lime Dressing

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/2 cup

Print recipe

Ingredients

  • 1/2 avocado
  • 3 tbsp French Pantry Lime Oil
  • 2 tbsp French Pantry Pomegranate Balsamic
  • 1 tbsp water (to thin)
  • 1 tsp French Pantry Zesty Mediterranean Herb Blend
  • Sel Gris + pepper

Instructions

  1. Add the avocado, French Pantry Lime Oil, French Pantry Pomegranate Balsamic, water, French Pantry Zesty Mediterranean Herb Blend, Sel Gris, and pepper to the Eco-Chop.
  2. Blend until silky and smooth.
  3. Add a little more water if needed to reach your preferred consistency.
  4. Serve immediately or chill before serving.
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