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“crispy baked potato chips with garlic and parmesan”

Crispy Baked Potato Chips with Garlic, Chive & Parmesan

  • Active Time: ~10 minutes
    (Slicing potatoes, seasoning, and arranging on the Bonmat)
  • Total Time: ~30 minutes
    (Includes 15–20 minutes of baking time)

4 servings
(Assuming 2–3 medium potatoes makes enough for 4 snack-sized portions.)

  • Large Perforated Baking Sheet
  • Large Bonmat
  • Signature Spatula

French Pantry:

  • Roasted Garlic and Chive Herb Blend
  • Garlic and Paprika Salt
Print recipe

Ingredients

  • 2–3 medium Yukon Gold or Russet potatoes
  • 1–2 tsp French Pantry Roasted Garlic & Chive Herb Blend
  • 1 tsp French Pantry Garlic Paprika Salt
  • 1 tsp paprika
  • 2 tbsp grated Parmesan cheese (or more to taste)
  • Optional: olive oil for extra crispiness

Instructions

  1. Preheat oven to 375°F (190°C). Place Large BONMAT on the Large Perforated Baking Sheet.
  2. Slice the potatoes thinly and evenly using a mandoline (about 1/16″ thick).
  3. Arrange slices in a single layer on the Bonmat. Avoid overlapping.
  4. Season generously with the Roasted Garlic & Chive Herb Blend, Garlic Paprika Salt, and paprika.
  5. (Optional) Lightly mist with olive oil spray for extra crispness.
  6. Bake for 15–20 minutes, rotating the tray halfway through, until chips are golden and crisp.
  7. Remove from oven and immediately sprinkle with grated Parmesan while hot.
  8. Let cool slightly and serve with your favorite dip or enjoy as-is!

Enjoy cooking and baking from our BONCOOK kitchen to yours!

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