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Dijon Shallot Dressing with olive oil, traditional balsamic, mustard, minced shallot, and pepper

Dijon Shallot Dressing

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/3 cup

Print recipe

Ingredients

  • 3 tbsp French Pantry EVOO
  • 1 tbsp French Pantry Traditional White Balsamic
  • 2 tsp French Pantry Mustard
  • 1 small shallot, minced
  • 1 tsp Sel Gris
  • Fresh pepper

Instructions

  1. Add the French Pantry EVOO, French Pantry Traditional White Balsamic, French Pantry Mustard, minced shallot, Sel Gris, and fresh pepper to a small bowl.
  2. Whisk until smooth and well combined.
  3. Let the dressing sit for a few minutes to allow the shallot flavor to develop.
  4. Serve immediately or refrigerate until ready to use.
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