Everyday Chopped Salad
Active Time: 15 minutes
Total Time: 15 minutes
4-6 servings
- Eco-Chop
- FRENCH PANTRY Basil Olive Oil
- FRENCH PANTRY Balsamic Vinegar
- FRENCH PANTRY Mustard
- FRENCH PANTRY Sel Gris
boncook.com
Ingredients
¼ cup FRENCH PANTRY Basil Olive Oil Blend
¼ cup FRENCH PANTRY Garlic Olive Oil Blend
½ teaspoon FRENCH PANTRY Sel Gris
¼ cup FRENCH PANTRY Traditional Balsamic
3 tablespoons FRENCH PANTRY Tomato Herb Mustard
1/2 lemon juiced
1 carrot julienned
1 cup green beans chopped
1 cup parsley chopped
1 cup romaine lettuce chopped
1 cup purple cabbage chopped ½ cup green onion chopped
Instructions
- Wash and dry vegetables.
- Working in batches, place veggies in eco-chop and pull 4-6 times until ideal chop size is reached.
- Place in large salad bowl and toss with dressing.
Dressing:
- Combine all ingredients in a small bowl and using the mini-whisk, whisk vigorously until blended.
- Pour over salad and toss until dressing is equally incorporated.
Enjoy!
