Fish Tacos with Peach Salsa

For the Tacos:

1. Place oven rack in center position and preheat oven to 375 degrees F.  Place the Tray on the Perforated Baking Sheet and set aside.
2. Warm tortillas in the microwave for 30 seconds or until soft. Coat each side with oil and place in the wells, letting the sides gently fold around the edges.
3. Slice the fish into 1-inch cubes and place the fish in a mixing bowl. Use a grater to zest lime.
4. In a small bowl, combine the salt, pepper, FISH Herb Blend, and lime zest. Sprinkle the spice mix over the fish and coat well.
5. Begin filling the muffin wells first with the cabbage and then with the fish bites. Bake until cooked through, about 15 minutes.
6. Serve Fish Tacos topped with Peach salsa and yogurt sauce.

For the Peach Salsa:

In a bowl, toss peaches, avocado, red pepper, red onion, cilantro,  juice of one lime, and salt to taste.

For the Yogurt Sauce:

In a second small bowl, combine yogurt, chipotle chiles, and remaining lime juice.

Enjoy cooking and baking from our bon COOK kitchen to yours!

Want to know more about cooking fish to perfection? Check out this expert article from Serious Eats: https://www.seriouseats.com/how-to-cook-salmon-and-other-fish-perfectly-8732119