boncook.com

French Tea Sandwiches – Egg Salad

30 minutes

Make 12 French Tea Sandwiches

  • Prep Mat
  • Mini Whish
  • Eco-chop
  • Citrus Press

French Pantry

  • Lemon Dill Aioli
  • Bordeaux Wild Pepper Mustard
  • Garlic Paprika Salt
  • Vietnam Pepper
  • Roasted Garlic and Chive Herb Blend
Print recipe

Ingredients

  • 4 hard-baked or boiled eggs, cooled and peeled
  • 2 tablespoons Lemon Dill Aioli
  • 1 Tablespoon Bordeaux Mustard
  • 1 teaspoon Roasted garlic and Chive Herb Blend
  • 2 tablespoons juice of 1 lemon

 

Instructions

  1. Prep cooked, peeled eggs for salad by placing them in a small bowl
  2. With the masher, smash the eggs  into slightly fine pieces
  3. Add all ingredients and mix with the whisk
  4. Spread the mixture on bread and place a layer of lettuce or spinach on top. Then, add another piece of bread to complete the sandwich.
  5. Cut into mini pieces and serve immediately.

Enjoy cooking and baking from our bon COOK kitchen to yours!

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