Garlic Balsamic Reduction Drizzle
Active Time: 5 minutes
Total Time: 5 minutes
Yield: 4 tablespoons
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Ingredients
- 3 tbsp French Pantry Traditional Balsamic Vinegar
- 1 tbsp French Pantry Garlic Oil
- Pinch Sel Gris
Instructions
- Add the French Pantry Traditional Balsamic Vinegar to a small saucepan.
- Heat over low to medium heat until the vinegar reduces by half.
- Remove from the heat and whisk in the French Pantry Garlic Oil and Sel Gris.
- Let cool slightly before drizzling over your dish.
