Gluten Free Everything Bagel Breakfast Sandwich

Active Time: 15 minutes

Total Time 40 minutes


5-6 servings

Print recipe


  • 2 cups almond flour
  • 1 cup cottage cheese
  • 4 tablespoons coconut flour
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon baking soda
  • ¼ cup butter, melted
  • 5 eggs
  • Everything But the Bagel seasoning


  1. Preheat oven to 350°F and place the Donut Tray on a Perforated Baking Sheet and set aside.
  2. Place the Large Round Tip in the Pastry Bag and place in the Stand.
  3. Place butter in microwave until melted.
  4. Remove liquid off cottage cheese as much as possible.
  5. Blend all ingredients except the Everything But the Bagel seasoning in a food processor until well combined. Allow batter to set for 5 minutes.
  6. Spoon batter into the Pastry Bag. Pipe the batter evenly into the 8 wells.
  7. Sprinkle Everything but the Bagel Seasoning over each of the 8 bagels.
  8. Bake for 25-30 minutes.
  9. Allow to cool completely and push up from the bottom to remove.
  10. Best served toasted.

Enjoy cooking from our bon COOK kitchen to yours!

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