Gluten Free Everything Bagel Breakfast Sandwich
Active Time: 15 minutes
Total Time 40 minutes
Servings:
5-6 servings
- Donut Tray
- Perforated Baking Sheet
- Pastry Bag and Set of Tips
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Ingredients
- 2 cups almond flour
- 1 cup cottage cheese
- 4 tablespoons coconut flour
- 2 tablespoons apple cider vinegar
- 1 teaspoon baking soda
- ¼ cup butter, melted
- 5 eggs
- Everything But the Bagel seasoning
Instructions
- Preheat oven to 350°F and place the Donut Tray on a Perforated Baking Sheet and set aside.
- Place the Large Round Tip in the Pastry Bag and place in the Stand.
- Place butter in microwave until melted.
- Remove liquid off cottage cheese as much as possible.
- Blend all ingredients except the Everything But the Bagel seasoning in a food processor until well combined. Allow batter to set for 5 minutes.
- Spoon batter into the Pastry Bag. Pipe the batter evenly into the 8 wells.
- Sprinkle Everything but the Bagel Seasoning over each of the 8 bagels.
- Bake for 25-30 minutes.
- Allow to cool completely and push up from the bottom to remove.
- Best served toasted.
Enjoy cooking from our bon COOK kitchen to yours!
