Granola Snack Bar
Active Time: 15 minutes
Total Time: 3 hours (includes setting time)
14 large snack bars plus 12 medium size bars
- Medium Perforated Baking Sheet
- Snack Bar Tray
- Scalloped Square Tray
- Mini Whisk
boncook.com
Ingredients
- 2 cups rolled oats
- 3 cups of crispy rice cereal crushed into chunky pieces
- 1 cup finely shredded sweetened coconut
- 1 cup chopped almonds
- 1 cup of pumpkin seeds
- 1 cup dried cherries
- 1 teaspoon of salt
- 2 teaspoons of cinnamon
- 2 teaspoons of vanilla
- 1 cup honey
- 1 cup butter
- 1/2 cup almond butter
- 1/2 cup chocolate chips or white chocolate for drizzling (optional)
Instructions
- Preheat oven to 350 °F.
- Place the Snack Bar Tray on a Medium Perforated Baking Sheet and set aside.
- Set aside the Scalloped Square Tray on a Medium Perforated Baking Sheet.
- In a large bowl, combine all dry ingredients and mix thoroughly.
- In a microwave-safe bowl, combine honey, butter, and almond butter. Heat in microwave for 45-60 seconds, or until butter is melted. Add vanilla and whisk until thoroughly blended.
- Pour mixture over dry ingredients and mix well.
- Scoop ingredients into the wells of the trays. Using the Medium Bonmat, firmly press mixture into Trays and bake uncovered for 15-20 minutes or until slightly brown.
- Remove from oven and set aside to cool. Once slightly cool, cover with your Bonmat and refrigerate for 2 hours or overnight for the best result.
- Unmold and serve.
- Once cooled, drizzle with melted chocolate for an extra sweet treat!
bon TIP: Substitute dried fruit and nuts using what you have on hand.
Enjoy cooking from our bon COOK kitchen to yours!
