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Herb Tahini Lemon Dressing with tahini, lemon oil, traditional balsamic, warm water, and herb blend

Herb Tahini Lemon Dressing

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/3 cup

Print recipe

Ingredients

  • 2 tbsp tahini
  • 2 tbsp French Pantry Lemon Oil
  • 1 tbsp French Pantry Traditional Balsamic
  • 2 tbsp warm water
  • 1 tsp French Pantry Basil & Thyme Herb Blend
  • Sel Gris

Instructions

  1. Add the tahini, French Pantry Lemon Oil, French Pantry Traditional Balsamic, warm water, French Pantry Basil & Thyme Herb Blend, and Sel Gris to a small bowl.
  2. Whisk until smooth, creamy, and drizzle-ready.
  3. If needed, add a little more warm water to thin the dressing.
  4. Serve immediately or refrigerate until ready to use.
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