Lemon Herb Dressing
Active Time: 3 minutes
Total Time: 3 minutes
Yield: 1/4 cup
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Ingredients
- 3 tbsp French Pantry Lemon Oil
- 1 tbsp French Pantry Blackberry Vinegar
- 1 tsp French Pantry Mustard
- 1 tsp Sel Gris Sea Salt
- Crack of Peppercorn
- Optional: pinch of French Pantry Lemon Dill Blend
Instructions
- Add the French Pantry Lemon Oil, French Pantry Blackberry Vinegar, French Pantry Mustard, Sel Gris Sea Salt, peppercorn, and optional French Pantry Lemon Dill Blend to a small bowl.
- Whisk vigorously until smooth and creamy.
- If needed, thin with a little warm water until the dressing reaches your desired consistency.
- Serve immediately or refrigerate until ready to use.
