Instructions:
Sliders
- Place the Biscuit tray on the perforated baking Sheet and Preheat the oven to 400°F.
- Combine all ingredients in a large mixing bowl using a hand mixer until thoroughly combined.
- Divide the mixture among each square well in the tray. (2.68 ounces per square)
- Bake for 20 to 25 minutes or until cooked through.
- Serve with snacks and mini bites for a game-day treat, or serve with mashed potatoes or roasted vegetables for a meal.
Bon TIP: This recipe makes a firm, delicious meatloaf slider everyone loves. It cooks quicker than in a traditional loaf pan, controls portions, and freezes well for future dinners. Freeze any leftovers.
Roasted Caramelized Onions:
- Preheat oven to 400°F and place a BONMAT on a Perforated Baking Sheet.
- Prepare the onions, peel and thinly slice the onions.
- Toss the onions In a large mixing bowl with Garlic Olive Oil, Garlic Paprika Salt, sugar (if using), and freshly ground Vietnam black pepper until evenly coated.
- Spread the onions in a single layer on the BONMAT.
- Place in oven and bake for about 30-40 minutes, stirring every 10 minutes to ensure even cooking. Keep an eye on them to prevent burning.
- The onions are done when they are golden brown and caramelized. If they need more time, continue baking in 5-minute increments, stirring as needed.
- Once done, remove them from the oven and let them cool slightly.
Storage:
- Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
- Freeze: You can freeze caramelized onions in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before using.
Caramelized onions up the flavor profile on sliders, sandwiches, pizzas, or as a delicious topping for various dishes!
Enjoy cooking from our BONCOOK kitchen to yours!
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