Mushroom Frittata
Active Time: 15 to 20 minutes
Total Time: 60 minutes
6-8 Servings
- Fluted Pie Mold
- Medium Perforated Baking Sheet
- Sel Gris Salt
- Pep Rally Peppermill
- Eco Chop
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Ingredients
- 8 eggs beaten
- 3/4 cup Greek yogurt
- 1 cup shredded fontina cheese
- 1 ½ cup mushrooms
- 1 yellow onion, sliced thin
- 3 sprigs of flat or curly parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375 °F.
- Place the Fluted Pie Mold on top of Medium Perforated Baking Sheet.
- In a mixing bowl, beat egg, Greek yogurt, and cheese.
- Place mushrooms on Eco Chop and pull 5 times.
- Repeat with onions.
- Add both mushrooms and onion to the egg mixture.
- Pour mixture into Fluted Pie Mold.
- Bake for 45 minutes or until the center is set.
bon TIP: Garnish with fresh parsley and shredded parmesan cheese.
Enjoy cooking from our bon COOK kitchen to yours!
