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Pomegranate Vinaigrette with pomegranate vinegar, olive oil, mustard, and roasted garlic chive herb blend

Pomegranate Vinaigrette

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/3 cup

Print recipe

Ingredients

  • 3 tbsp French Pantry Pomegranate Vinegar
  • 2 tbsp French Pantry EVOO
  • 1/2 tsp French Pantry Roasted Garlic & Chive Herb Blend
  • 1/2 tsp French Pantry Mustard
  • Pinch Sel Gris and Black Pepper

Instructions

  1. Add the French Pantry Pomegranate Vinegar, French Pantry EVOO, French Pantry Roasted Garlic & Chive Herb Blend, French Pantry Mustard, Sel Gris, and black pepper to the Eco-Chop.
  2. Pull until the dressing is fully emulsified and smooth.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to use.
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