Quick Cheese Ball Kids Love

boncook.com

Kids cooking has never been so simple! With kids cooking hacks, you will have them eating veggies, and they will help you prepare them too!

Quick Cheese Ball Kids Love

Prep Time: 10 minutes

Total Time: 40 minutes (including chilling)

Serves 6 to 8

  • FRENCH PANTRY Roasted Garlic and Chive Herb Blend,
  • FRENCH PANTRY Sel Gris salt,
  • Tellicherry Pepper
  • FRENCH PANTRY Roasted Garlic Oil
  • Eco-chop
  • Mini Spatula
  • Many Things Mold
  • 1 green pepper cut into pieces for dipping
  • 1 red pepper cut into pieces for dipping
  • 15 small carrots or 2 large carrots cut into pieces for dipping
  • 2 stalks of celery cut into pieces for dipping
Print recipe

Ingredients

  • 8 oz cream cheese (softened)
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1-2 tsp Roasted Garlic and Chive Herb Blend
  • Salt and pepper to taste
  • 1 tbsp French Pantry Garlic Oil
  • Pecans or walnuts (chopped) or sprinkles for coating

Instructions

1. Cut the cream cheese into small cubes like a pat of butter. Combine the softened cream cheese, shredded cheese, FRENCH PANTRY Roasted Garlic and Chive Herb Blend, salt, pepper, and garlic oil in your eco chop.
2. Mix until well combined and smooth.
3. Place the mixture in the Many Things mold, pressing down to form a solid shape that fills the entire mold.
4. roll the cheese ball in chopped nuts or sprinkles for extra fun if desired!
5. Chill for 30 minutes in the fridge, then serve with crackers or veggies. Here’s a super quick recipe for a cheese ball that’s perfect for kids!
Once completely chilled and set, place a serving plate on top of the mold, flip it over, and unmold by peeling the mold off the cheese shape.
Decorate around the shape to bring your creation to life!
Enjoy cooking from our bon COOK kitchen to yours!
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