boncook.com

Rosemary Dijon Vinaigrette with rosemary oil, balsamic vinegar, Provence mustard, and herbs de Provence

Rosemary Dijon Vinaigrette

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/4 cup

Print recipe

Ingredients

  • 3 tbsp French Pantry Rosemary Oil
  • 1 tbsp French Pantry Balsamic Vinegar
  • 1 tsp French Pantry Provence Mustard
  • 1/2 tsp French Pantry Herbs de Provence
  • Sel Gris

Instructions

  1. Add the French Pantry Rosemary Oil, French Pantry Balsamic Vinegar, French Pantry Provence Mustard, French Pantry Herbs de Provence, and Sel Gris to a small jar or bowl.
  2. Shake or whisk until fully emulsified.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to use.
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

You might like it?

Lake trout bake with roasted potatoes, vegetables, lemon slices, and lemon caper cream sauce.

Lake Trout Bake with Lemon Caper Cream

Lemon-Herb Garden Market Day Soup simmering in broth with fresh herbs

Lemon-Herb Garden Market Day Soup

Chocolate Raspberry Violet Mini Loaf

Pistachio Rose Garden Loaf

Strawberry Basil Picnic Loaf

Orange Rosemary Carrot Patch Loaf

Honey Lavender Garden Mini Loaf

The Six Garden Party Mini Loaves

Stay in the know !

Customer service

888.838.1998
Facebook-f Instagram Youtube Pinterest

Get the Spring Cookbook Guide

Discover fresh seasonal recipes, simple brunch inspiration, and featured bonCOOK favorites for the upcoming Taste the Trend class. Enter your email to get the FREE Spring Cookbook Guide and unlock a one-time special offer inside!