Sweet Potato Cauliflower Mash
ACTIVE TIME: 15 minutes
TOTAL TIME: 40 minutes
Serves 4 to 6
- Bonmat
- Medium Perforated Baking Sheet
- FRENCH PANTRY Roasted Garlic and Chive Herb Blend
- Masher
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Ingredients
- 1 pound sweet potatoes, peeled and chopped
- 3 cups cauliflower florets
- 2 cloves garlic, unpeeled
- 3 tablespoons clarified butter or oil of choice
- 2 tablespoons FRENCH PANTRY Roasted Garlic and Chive Herb Blend
- ½ teaspoon salt, FRENCH PANTRY, Sel Gris adjust to taste
- ¼ teaspoon FRENCH PANTRY, Tellicherry pepper, adjust to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss the chopped sweet potatoes, cauliflower florets, and unpeeled garlic cloves with 1 to 2 tablespoons of clarified butter or oil, add the FRENCH PANTRY Roasted Garlic and Chive Herb Blend, salt, and pepper until everything is well coated.
- Place the Bonmat on the Medium Perforated Baking Sheet. Spread the vegetable mixture in a single layer on top of the Bonmat.
- Bake in the preheated oven for about 25 to 30 minutes or until the sweet potatoes and cauliflower are tender and lightly browned. Stir halfway through for even roasting.
- Once cooked, remove the baking sheet from the oven and let the vegetables cool for a few minutes.
- Squeeze the roasted garlic from its skin, then transfer the roasted vegetables to a large mixing bowl. Mash the mixture with a potato masher until smooth, adding the remaining tablespoon of clarified butter or oil for creaminess.
- Taste and adjust salt and pepper as needed, ensuring the herb blend is well incorporated for a rich flavor.
- Enjoy your flavorful roasted cauliflower sweet potato mash as a delightful side dish.
Enjoy cooking from our bon COOK kitchen to yours!
