Roasted Pepper, Mozzarella & Capers Tartlets
Prep Time: 10 mins.
Cook Time: 12 mins.
Total Time: 22 mins.
Servings: 6 tartlets
boncook.com
Ingredients
- Tartlet shells or puff pastry
- Roasted peppers (sliced)
- Fresh mozzarella balls (halved)
- Capers
- Fresh basil
- French Pantry Basil Oil
- French Pantry Tomato Herb Mustard
Instructions
- Preheat oven to 425°F and pre-bake tartlet shells for 8 minutes.
- Reduce oven to 375°F.
- Layer roasted peppers in tartlet shell.
- Add mozzarella and a few capers.
- Drizzle with Basil Oil and Tomato Mustard Vinegar.
- Bake for 10–12 minutes.
- Garnish with fresh basil
bon TIP: Add a touch of Sel Gris for extra brightness.
French Pantry Pairing: Basil Oil + Tomato Mustard Vinegar or Traditional Balsamic for a briny, fresh finish.
