Morning Mango Glow
Print recipe
boncook.com
Ingredients
- 1 cup coconut water
- 1/2 cup frozen mango chunks
- 1/4 cup frozen pineapple
- 1/2 banana
- 1 cup baby spinach
- Juice of 1/2 lime
- 1/2 cup ice
Instructions
- Press the lime in the Citrus Press to extract the fresh juice.
- Add the coconut water and spinach to the Eco Chop container.
- Pump until the spinach is blended into the coconut water and the mixture is smooth.
- Add the mango, pineapple, banana, and lime juice.
- Pump until the smoothie is silky, bright, and fully blended.
- Taste and adjust sweetness, if needed.
- Serve immediately, garnished with a small piece of fresh mango if desired.
Optional Upgrades:
- Creamier: Add 2 tablespoons coconut yogurt.
- Herb Bloom: Add 3 fresh mint leaves.
- Extra Tropical: Swap part of the coconut water for a splash of coconut milk.
bonTIPS:
- Use frozen mango for a colder, creamier texture.
- Add the spinach with the coconut water first to create a smoother base.
- Use fresh lime juice instead of bottled juice for the best flavor.
- Add more coconut water if you prefer a lighter smoothie.
- Use freshly squeezed lime juice to keep the tropical flavor bright and balanced. Lime works especially well with mango and pineapple.
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