Classic Madeleines
Active Time: 20 minutes
Total Time: 2 hours 30 minutes
Makes 18-24 madeleines
- Forteez Madeleine Tray
- Perforated Baking Sheet
- Whisk
Print recipe
boncook.com
Ingredients
- 2 large eggs
- ⅔ cup (135 g) sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional)
- 1 cup (125 g) flour
- 1 tsp baking powder
- ¼ tsp fine salt
- ½ cup (113 g) butter, melted and cooled
Instructions
1. Preheat oven to 375°F (190°C). Place the oven rack in center position.
2. Whisk eggs and sugar for 3-4 minutes until pale.
3. Add vanilla and zest.
4. Fold in flour, baking powder, and salt.
5. Fold in melted butter.
6. Cover and refrigerate 1-2 hours.
7. Fill madeleine molds about ¾ full.
8. Bake at 375°F for 9-11 minutes until lightly golden.
bon TIP:
For the beautiful signature madeleine hump:
- Chill batter at least 1 hour
- Place filled pan in freezer for 10 minutes before baking
- Bake in a fully preheated oven
The temperature shock creates the famous French madeleine “belly” that bakers look for.
Madeleine Variations:
- Lime Coconut Madeleines
- Dark Chocolate Madeleines
- Spiced Gingerbread Madeleines
- Lemon Chiffon Madeleines
- Birthday Cake Madeleines
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