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Dark Chocolate Madeleines with a rich chocolate finish arranged on a white marble surface.

Dark Chocolate Madeleines

Active Time: 30 minutes
Chill Time: 1–2 hours
Bake Time: 9–11 minutes
Total Time: 2 hours 40 minutes

Makes: 18–24 madeleines

Print recipe

Ingredients

Classic Madeleines Batter

Additional Ingredients:

  • Replace 2 tbsp of the flour with:
  • 2 tbsp cocoa powder

Optional:

  • ½ tsp espresso powder (optional)
  • Add 1/4 cup mini chocolate chips

Instructions

  1. Prepare the Classic French Madeleine Batter, replacing 2 tablespoons of the flour with 2 tablespoons cocoa powder.
  2. If desired, add ½ teaspoon espresso powder and fold in ¼ cup mini chocolate chips.
  3. Cover the batter and refrigerate for 1–2 hours.
  4. Preheat oven to 375°F (190°C). Place the oven rack in the center position.
  5. Fill the FORTEEZ Madeleine Tray about ¾ full with batter.
  6. Bake at 375°F for 9–11 minutes, or until the madeleines are set. Let cool for a few minutes in the tray before removing.
  7. For a deep, glossy finish, lightly brush the cooled madeleines with melted dark chocolate or chocolate glaze. Allow the chocolate to set before serving.
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