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Spiced Gingerbread Madeleines with warm spices and molasses, finished with a smooth vanilla glaze.

Spiced Gingerbread Madeleines

Active Time: 30 minutes
Chill Time: 1–2 hours
Bake Time: 9–11 minutes
Total Time: 2 hours 40 minutes

Makes: 18–24 madeleines

Print recipe

Ingredients

Classic Madeleines Batter

Additional Ingredients:

  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch cloves
  • 1 tbsp molasses

Instructions

  1. Prepare the Classic French Madeleine Batter, adding the ground ginger, cinnamon, nutmeg, cloves, and molasses.
  2. Cover the batter and refrigerate for 1–2 hours.
  3. Preheat oven to 375°F (190°C). Place the oven rack in the center position.
  4. Fill the FORTEEZ Madeleine Tray about ¾ full.
  5. Bake at 375°F for 9–11 minutes until lightly golden. Let cool for a few minutes in the tray before removing.
  6. To prepare the glaze, mix ½ cup powdered sugar, 1 tablespoon milk, and ¼ teaspoon vanilla until smooth.
  7. Lightly brush the warm madeleines with melted butter.
  8. Dip the tops halfway into the glaze and allow the glaze to set before serving.
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