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Lemon Chiffon Madeleines coated with lemon glaze and topped with fresh lemon zest.

Lemon Chiffon Madeleines

Active Time: 30 minutes
Chill Time: 1–2 hours
Bake Time: 9–11 minutes
Total Time: 2 hours 40 minutes

Makes: 18–24 madeleines

Print recipe

Ingredients

Classic Madeleines Batter

Additional Ingredients:

  • Zest of 2 lemons
  • 1 tbsp fresh lemon juice
  • ¼ tsp lemon extract (optional)

Lemon Glaze

  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • Zest of 1 lemon

Instructions

  1. Prepare the Classic French Madeleine Batter, adding the lemon zest, fresh lemon juice, and lemon extract, if using.
  2. Cover the batter and refrigerate for 1–2 hours.
  3. Preheat oven to 375°F (190°C). Place the oven rack in the center position.
  4. Fill the FORTEEZ Madeleine Tray about ¾ full with batter.
  5. Bake at 375°F for 9–11 minutes, or until lightly golden. Let cool for a few minutes in the tray before removing.
  6. Allow the madeleines to cool completely before glazing.
  7. Prepare the lemon glaze by mixing the powdered sugar, lemon juice, and lemon zest until smooth.
  8. Dip the madeleines completely or halfway into the lemon glaze.
  9. Garnish with additional fresh lemon zest and allow the glaze to set before serving.
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