Apple Balsamic Chicken
Active Time: 10-15 minutes
Total Time: 45 minutes
Yield: 6 servings
boncook.com
Ingredients
- 6 chicken thighs or 4 chicken breasts
- 4 tablespoons FRENCH PANTRY Tuscan Herb Oil
- 1 ½ tzblespoons FRENCH PANTRY Citrus Spice Vinegar
- 3 cloves garlic (chopped with Mini Herb or Eco Chop)
- 1 tablespoons FRENCH PANTRY Rosemary, Basil, Thyme Herb Blend
- Sel Gris bon Salt & Pepper to taste.
- 1 large, sweet potato (cut into cubes)
- 1 lb brussels sprouts (quartered or cut in 1/2)
- 2 medium or 1 large apple (cut with Eco Chop)
- 2 shallot bulbs (cut with Mini Herb Chopper or Eco Chop)
- 4 slices bacon (cut into small pieces)
- 2 tablespoons parsley (chopped with the Mini Herb Chopper)
Instructions
- Preheat oven to 450°F degrees.
- In Stainless Mixing Bowl, whisk together 2 tablespoons oil, vinegar, garlic, and herbs.
- Season chicken with salt and pepper. Add chicken to Stainless Mixing Bowl and toss to coat, set aside.
- Place Grande Round Mold on Perforated Baking Sheet.
- Set ½ of the bacon on the bottom of the Grande Round Mold and place sweet potato, brussels, apples & shallots on top of bacon.
- Drizzle with remaining 2 tablespoons of oil and toss to coat, and season with salt & pepper, as desired.
- Set chicken on top of veggies. Sprinkle remaining ½ of bacon over chicken & veggies.
- Roast approx. 30 minutes or until chicken is cooked through.
- Garnish with parsley and serve.
Enjoy!
