Key Lime Pie

Crust Instructions:

1. Place Fluted Pie Mold on Perforated Baking Sheet and set aside.
2. Place Graham crackers in gallon sized zipper bag, seal, and use the Beechwood Rolling Pin to smash crackers until fine and even.
3. Place Graham cracker crumbs and melted butter in Stainless Mixing Bowl.
4. Using a wooden spoon or fingers, mix until crumbs are evenly coated with butter.
5. Pour crumb mixture into Fluted Pie Mold and spread mixture out evenly across the bottom and up the sides of the mold.
6. Set aside and prepare filling.

Pie Instructions:

1. Place all filling ingredients in medium sized mixing bowl.
2. Using mixer at medium speed, combine ingredients until well mixed and creamy.
3. Add filling mixture to crust and smooth top, ensuring filling is even.
4. Bake in preheated oven in 345°F for 15 minutes.
5. Leave pie in mold until completely cool.
6. Once pie is completely cool, top with whipped cream and lime zest curls.
7. Chill in refrigerator for at least 10 minutes.
8. After pie is set, remove from mold and place on serving plate to cut and serve.

bon TIP: Add half of a cup of lime zest for a tart and stronger lime taste.

Enjoy!