Berry Bumble
Active Time: 15 minutes
Total Time: 55 minutes
12 – 14 servings/ slices
- Medium Perforated Baking Sheet
- 10-inch Round Mold or Classic Muffin Tray
- Heat Resistant Spatula
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Ingredients
- 2 cups berries
- 1 stick of butter
- 2 cups milk
- 2 cups self-rising flour
- 2 cups sugar
Instructions
- Preheat oven to 350 °F.
- Place the Mold of Choice on Medium Perforated Baking Sheet.
- Place butter into Mold and put in the oven until melted.
- Remove from oven placing berries in the bottom of the mold.
- In a mixing bowl combine milk, self-rising flour and sugar. Mix until well combined.
- Pour into Mold over berries and bake for 35 to 40 minutes or until golden brown.
- Let it cool for 15 minutes.
- Unmold and serve.
Enjoy cooking from our bon COOK to yours!
