boncook.com

15 Minute Chicken Tenders

5.0/5
5.0

Active Time: 10 minutes

Total Time: 45-50 minutes (additional if marinating overnight)

 

6-8 servings

  • Pep Rally Pepper Mill
  • Rectangular Mold
  • Medium Perforated Baking Sheet
  • Signature Spatula
  • Mini Whisk
  • FRENCH PANTRY Herbs de Provence Mustard
  • FRENCH PANTRY Chicken Herb Blend
  • FRENCH PANTRY Rosemary Basil Thyme Herb Blend
  • FRENCH PANTRY Rosemary Oil
  • Sel Gris Salt
Print recipe

Ingredients

  • 2 pounds of chicken tenders
  • 2 tablespoons Sel Gris Salt
  • 2 tablespoons FRENCH PANTRY Chicken Herb Blend
  • 1/2 cup FRENCH PANTRY Herbs de Provence Mustard
  • 2 tablespoon FRENCH PANTRY Rosemary Basil Thyme Herb Blend
  • 2 tablespoon FRENCH PANTRY Rosemary Oil
  • 1 tablespoon Tellicherry pepper
  • 1 lemon sliced

Instructions

  1. Preheat oven to 375°F.
  2. Place the Rectangular Mold on a Medium Perforated Baking Sheet.
  3. Whisk together salt, mustard, oil, herbs, and pepper in a large mixing bowl.
  4. Add chicken to coat evenly and place thighs into the Rectangular Mold.
  5. Bake for 30 minutes.
  6. Add salt and pepper to taste.
  7. Garnish with lemon.

Enjoy cooking from our bon COOK kitchen to yours!

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