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15 Minute Chicken Tenders

5.0/5
5.0

Active Time: 5 minutes

Total Time: 20 minutes (additional if marinating overnight)

 

6-8 servings

  • Pep Rally Pepper Mill
  • Fleximat
  • Perforated Baking Sheet
  • Signature Spatula
  • Mini Whisk
  • FRENCH PANTRY Herbs de Provence Mustard
  • FRENCH PANTRY Chicken Herb Blend
  • FRENCH PANTRY Rosemary Basil Thyme Herb Blend
  • FRENCH PANTRY Rosemary Oil
  • Sel Gris Salt
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Ingredients

  • 2 pounds of chicken tenders
  • 2 tablespoons Sel Gris Salt
  • 2 tablespoons FRENCH PANTRY Chicken Herb Blend
  • 1/2 cup FRENCH PANTRY Herbs de Provence Mustard
  • 2 tablespoon FRENCH PANTRY Rosemary Basil Thyme Herb Blend
  • 2 tablespoon FRENCH PANTRY Rosemary Oil
  • 1 tablespoon Tellicherry pepper
  • 1 lemon

Instructions

  1. Preheat oven to 375°F.
  2. Place the Rectangular Mold on a Perforated Baking Sheet.
  3. Whisk together salt, mustard, oil, herbs, and pepper in a large mixing bowl.
  4. Add chicken to coat evenly and place tenders into the Fleximat.
  5. Bake for 15 minutes or until internal temperature reaches 165 degrees
  6. Add salt and pepper to taste.
  7. Garnish with lemon.

A quick and healthy side: https://boncook.com/recipes/roasted-potatoes-and-brussels/

 

Enjoy cooking from our bon COOK kitchen to yours!

1Review
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🇺🇸Baking with Nessa🇺🇸

Incredibly tasty!

The marinade from these chicken tenders is where the flavor is. It is the perfect recipe when you do not have the time to roast a whole chicken.

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