Burnt Broccoli
Active time:10 minutes
Total time: 30 to 35 minutes
Serves 4 – 6
- Perforated Baking Sheet
- BONMAT
FRENCH PANTRY
- Olive Oil
- Sel Gris Salt
- Vietnam Pepper
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Ingredients
Ingredients:
- 1 pound of broccoli florets
- 2 tablespoons olive oil
- Sea salt, to taste
- Freshly cracked Vietnam black pepper, to taste
Instructions
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Place BONMAT on top of the Perforated Baking Sheet and set aside.
- Â Prepare Broccoli: Wash the broccoli florets and pat them dry. If desired, cut the stems to ensure even cooking.
- Season: In a large bowl, toss the broccoli with olive oil, sea salt, and black pepper until evenly coated.
- Â Arrange on Baking Sheet: Spread the seasoned broccoli in a single layer on your BONMAT, which should be placed on top of the perforated baking sheet.
- Roast: Bake in the preheated oven for about 20-25 minutes, or until the broccoli is charred and crispy, stirring halfway through to ensure even cooking.
- Serve: Remove the broccoli from the oven and let it cool for a few minutes before serving.
Enjoy your delicious burnt broccoli from our BONCOOK kitchen to yours!
You might also love our Roasted Cauliflower recipe:Â https://boncook.com/recipes/cauliflower-with-pistachio-gremolata/
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