Burrito Bowl with Cilantro Lime Rice

Instructions:

1. Prepare the Rice:
2. Rinse the rice under cold water until the water runs clear.
3. Combine rice water and 1/8 teaspoon of salt into the large round mold put mold on microwavable plate.
4. Microwave on high for 6 minutes uncovered.
5. Stir rice and cook an additional 9 to 12 minutes depending on your microwave note if doubling recipe, I recommend microwaving 10 minutes then stir and microwave another 10 to 12 minutes depending on your microwave.

BONTIP:

1. If using brown rice you may need an additional 5 to 7 minutes or five to 10 minutes when doubling four while rice is finishing combine lime oil or juice of one lime olive oil garlic and one teaspoon of salt in a mold and mix.
2. Remove rice from microwave and fluff with fork pour mixture over rice fluff mix and enjoy.

2. Cook the Eggs:

1. In a skillet, heat olive oil over medium heat.
2. Crack the eggs into the skillet. Cook sunny-side-up or scramble, seasoning with salt and pepper as desired.
3. Remove from heat once the eggs are cooked to your liking.

3. Assemble the Burrito Bowl:

1. In a bowl, start with a base of cilantro lime rice.
2. Top with black beans, cherry tomatoes, corn, diced avocado, and red onion.
3. Place the cooked eggs on top.

4. Garnish:

Add additional fresh cilantro, a squeeze of lime, and hot sauce if desired.

BONTIP: Feel free to customize it with any additional toppings you like, such as cheese or salsa!

Enjoy cooking and baking from our bon COOK kitchen to yours!