Chilies Rellenos Bake
Active Time: 10 minutes
Total Time: 45 minutes
12 servings
- Classic Muffin or Square Savarin Tray
- Medium Perforated Baking Sheet
- Stainless Mixing Bowl
- Mini Whisk
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Ingredients
- 8 large eggs
- 1 cup sour cream or plain Greek yogurt
- ¼ tablespoon salt
- 2 drops red pepper sauce
- 2 cups Monterey Jack cheese or Pepper Jack, shredded
- 2 cups cheddar cheese, shredded
- 2 cans (4 oz. each) chopped green chilies, undrained
Instructions
- Preheat oven to 350 °F and place oven rack in center position.
- Place your choice of Tray on Medium Perforated Baking Sheet and set aside.
Beat eggs, sour cream salt and pepper sauce in a Stainless Mixing Bowl and Whisk. - Stir in cheeses and chilis. Pour into wells.
- Bake uncovered about for 20-25 minutes or until center is set. Let it cool for 5
minutes before unmolding.
bon TIP: Use ¼ cup measure to portion and fill well.
Enjoy from the bon COOK kitchen to yours!
