Florentine Egg Cups
Active Time: 10 minutes
Total Time: 25-30 minutes
12 servings
- Medium Perforated Baking Sheet
- Classic Muffin Tray
- Heat Resistant Spatula
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Ingredients
- 12 slices deli ham
- 12 tablespoons frozen spinach thawed and drained
- 12 eggs
- 2 cups shredded cheddar Jack cheese
Instructions
- Preheat oven to 400 °F.
- Place Classic Muffin Tray on a Medium Perforated Baking Sheet.
- Place a slice of ham into each muffin well.
- Place a tablespoon of spinach on top of the ham.
- Break an egg and place it on top of the spinach.
- Season with salt and pepper.
- Cover with shredded cheese and bake for 10 to 15 minutes.
Enjoy!
