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Gourmet truffle sliders made with grass-fed beef, melted Gruyère cheese, pickled red onions, and truffle aioli on toasted brioche buns.

Gourmet Truffle Sliders

  • Prep Time: 15–20 minutes
    (includes forming patties, prepping toppings, and toasting buns)
  • Cook Time: 10–12 minutes
    (cooking patties and melting cheese)
  • Assembly Time: 5 minutes
    (layering ingredients and plating)
  • Total Time: 30 to 35 minutes

This makes it an excellent option for a gourmet meal that’s still weeknight-friendly or perfect for entertaining.

Serves 6

 

 

 

  • Mini Chopper
  • Masher

French Pantry

  • French Pantry Red Wine salt
  • French Pantry Roasted Garlic and Chive Herb Blend
  • French Pantry Truffle Aioli
  • French Pantry Truffle Mustard
  • French Pantry, Rosemary Basil Thyme Herb Blend
Print recipe

Ingredients

For the Sliders:

  • 1 lb lean grass-fed ground beef
  • 1 tsp French Pantry Red Wine salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp Worcestershire sauce (optional, for umami)
  • 1 tbsp finely minced shallot (optional, for depth)
  • 1 tbsp French Pantry Roasted garlic and Chive Herb Blend

For the Toppings:

  • Pickled red onions (store-bought or homemade)
  • French Pantry Truffle Aioli
  • French Pantry Truffle mustard
  • Aged white cheddar or Gruyère cheese, sliced
  • Arugula or baby greens
  • Brioche slider buns, toasted
  • Butter (for toasting buns)

Optional Add-ons:

  • Crispy pancetta or prosciutto
  • Caramelized mushrooms (sautéed in butter and French Pantry, Rosemary Basil Thyme Herb Blend )

Instructions

1. Prepare the Patties

  • In a bowl, gently mix the ground beef with French Pantry Red Wine Salt, French Pantry Madagascar Pepper, Worcestershire sauce, and shallots.
  • Form into six small slider patties, about 2.5–3 inches wide.
  • Press a small dimple in the center of each to prevent puffing.

2. Cook the Patties

  • Bake at medium-high heat, in a preheated oven at 375 degrees
  • Bake patties for 2–3 minutes per side for medium-rare, or for a longer time to your preferred doneness.
  • In the last minute, top each patty with cheese and cover to melt.

3. Toast the Buns

  • Lightly butter the inside of each brioche bun and toast in a skillet until golden.

4. Assemble the Sliders

  • Spread truffle mustard on the bottom bun.
  • Add arugula, then the cheesy beef patty.
  • Top with pickled red onions and a generous dollop of truffle aioli.
  • Add crispy pancetta or mushrooms if using.
  • Cap with the top bun.

BONTIP: Recipes used in combination with these sliders:

1.  Pomegranate Pickled Red Onions: https://boncook.com/recipes/pomegranate-pickled-red-onions/

2. Truffle Fries: https://boncook.com/recipes/truffle-pommes-frites-truffle-fries/

Enjoy cooking and baking from our BONCOOK kitchen to yours!

Why are some burgers called sliders?

https://www.quora.com/Why-are-some-burgers-called-sliders-Are-they-called-that-way-in-all-USA-or-just-in-some-places

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