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“Close-up of peach salsa with red pepper and onion and fresh cilantro”

Peach Salsa

Active Time: 15 minutes

Total Time: 15 minutes

This Peach Salsa is inspired by summer flavors and pairs perfectly with grilled fish tacos. Peach Salsa likely originated as part of modern fusion cuisine, combining the sweetness of peaches with spicy and tangy ingredients typical of Latin American salsas.

While traditional salsa recipes often use tomatoes, the incorporation of fruits like peaches reflects creative culinary trends, particularly in regions where peaches are abundant, such as the southern United States.

 

Serves 6 to 8

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Ingredients

Ingredients:

  • 2 ripe peaches, diced small
  • 1 ripe avocado, diced
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 teaspoon mango balsamic vinegar
  • Juice of 1 lime
  • Salt to taste

Instructions

Instructions:

  1. In a medium bowl, gently combine the peaches, avocado, red pepper, and red onion.
  2. Add the chopped cilantro.
  3. Drizzle in the mango balsamic and lime juice.
  4. Season with salt to taste.
  5. Gently fold everything together, being careful not to mash the avocado.
  6. Let it sit for 10–15 minutes to allow the flavors to meld.

Tips for Serving Fish Tacos:

  • Spoon generously over baked white fish like cod, mahi-mahi, or tilapia.
  • Add a base of shredded cabbage, pickled or plain, or slaw for crunch.
  • Finish with a drizzle of spicy yogurt lime sauce.

Fish Taco recipe here: https://boncook.com/recipes/fish-tacos-with-peach-salsa/

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