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Pineapple Slaw with Dijon Vinaigrette

Active Time: 15 mins 

Total Time: 15 mins 

Yield: 2-3 persons

Print recipe

Ingredients

  • 2 cups green cabbage
  • 1 cup purple cabbage
  • 1 cup diced pineapple
  • 1/4 cup shredded carrots
  • 2 tbsp green onion
  • 1 tablespoon Fresh Cilantro, chopped
  • 1 tsp Cane Sugar
  • 2 tablespoons White Balsamic Vinegar
  • 2 tablespoons Herbs de Provence Mustard
  • 1 tablespoon Extra Virgin Olive Oil 
  • 1 tablespoon Cilantro Oil

Instructions

  1. Combine cabbage, pineapple, carrots, green onion, and cilantro.
  2. Whisk dressing ingredients.
  3. Toss slaw with dressing.
  4. Chill before serving. 
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