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Colorful slaw made with green cabbage, purple cabbage, diced pineapple, shredded carrots, green onion, fresh cilantro, White Balsamic Vinegar, Herbs de Provence Mustard, Cane Sugar, Extra Virgin Olive Oil, and Cilantro Oil

Pineapple Slaw with Dijon Vinaigrette

Active Time: 15 mins 

Total Time: 15 mins 

Yield: 2-3 persons

FRENCH PANTRY

  • Herbs de Provence Mustard
  • White Balsamic Vinegar
  • Extra Virgin Olive Oil 
  • Cilantro Oil
     
Print recipe

Ingredients

  • 2 cups green cabbage
  • 1 cup purple cabbage
  • 1 cup diced pineapple
  • 1/4 cup shredded carrots
  • 2 tbsp green onion
  • 1 tablespoon Fresh Cilantro, chopped
  • 1 tsp Cane Sugar
  • 2 tablespoons White Balsamic Vinegar
  • 2 tablespoons Herbs de Provence Mustard
  • 1 tablespoon Extra Virgin Olive Oil 
  • 1 tablespoon Cilantro Oil

Instructions

  1. Combine cabbage, pineapple, carrots, green onion, and cilantro.
  2. Whisk dressing ingredients.
  3. Toss slaw with dressing.
  4. Chill before serving. 
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