The Six Garden Party Mini Loaves
Active Time: 25 minutes
Total Time: 1 hour 10 minutes (plus cooling)
Yield: 16-17 portions
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Ingredients
- 7½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1½ teaspoons fine sea salt
- 4½ cups granulated sugar
- 2½ cups fat total (butter, olive oil, or a blend)
- 7 large whole eggs
- 1 additional egg yolk
- 2½ tablespoons pure vanilla extract
- Citrus zest as desired (scaled)
- 2½ cups sour cream, Greek yogurt, or Labne
Instructions
- Preheat oven and place the FORTEEZ 6-Loaf Tray on a Perforated Baking Sheet.
- In a large bowl, mix flour, baking powder, baking soda, and sea salt.
- In a second bowl, combine sugar, fat, eggs + yolk, vanilla, and citrus zest as desired.
- Mix wet and dry together, then fold in sour cream/Greek yogurt/Labne until fully combined.
- Divide batter into bowls (one portion per flavor), mix in add-ins, fill tray cavities, and bake until a toothpick comes out clean. Cool before glazing.
bonTIPS
- The “7 eggs + 1 yolk” keeps the batter stable when dividing into many bowls.
- Don’t overmix after combining. Stop when the batter is just smooth.
The Six Garden Party Mini Loaves:
