Honey Lavender Garden Mini Loaf
Active Time: 15 minutes
Total Time: 45 minutes (plus cooling)
Yield: 1 mini loaf (from 1 portion of base batter)
boncook.com
Ingredients
- One portion of base batter (about 1 cup)
Click link to recipe - 2 tablespoons honey
- ¼ to ½ teaspoon culinary lavender buds, lightly crushed
- ½ teaspoon lemon zest
- 1 tablespoon honey + 2 tablespoons powdered sugar (glaze)
- 1–3 lavender buds (garnish)
Instructions
- Preheat oven and place the FORTEEZ 6-Loaf Tray on a Perforated Baking Sheet.
- Pour one portion of bonBASE batter into a bowl (about 1 cup).
- Stir in honey, crushed lavender, and lemon zest.
- Fill one cavity and bake until a toothpick comes out clean. Cool.
- Mix glaze and drizzle lightly. Garnish with a few lavender buds.
bonTIPS:
- Crush lavender lightly to release aroma without making it “soapy.”
- Keep garnish minimal. Lavender goes a long way.
